Recipe of Ultimate Caesar salad with chickpeas and garlic dressing šŸ’š

Caesar salad with chickpeas and garlic dressing šŸ’š
Caesar salad with chickpeas and garlic dressing šŸ’š

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caesar salad with chickpeas and garlic dressing šŸ’š. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Caesar salad with chickpeas and garlic dressing šŸ’š is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Caesar salad with chickpeas and garlic dressing šŸ’š is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have caesar salad with chickpeas and garlic dressing šŸ’š using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caesar salad with chickpeas and garlic dressing šŸ’š:
  1. Get 250 g Chicken breast
  2. Prepare 1 head Romana salad
  3. Get 1 tomato
  4. Make ready 40 g Parmesan cheese or any hard cheese
  5. Prepare 10 ml mustard
  6. Take 17 ml mayonnaise
  7. Take 80 g bacon
  8. Prepare 150 g yogurt
  9. Get 20 g parsley
  10. Get 1 clove garlic
  11. Take 1 can chickpeas
  12. Make ready Oil for frying
  13. Prepare Salt and pepper on taste
Instructions to make Caesar salad with chickpeas and garlic dressing šŸ’š:
  1. Cut chicken breast in pieces. Marinate it with 70 g of yogurt, mustard, salt and pepper.
  2. Bake chickpeas and bacon with oil, salt and pepper in oven 13-15 min. 180°C
  3. Cut tomatoes and romana salad. Chop garlic and parsley.
  4. In a big pan heat the oil and fry chicken 5-7 min.
  5. For the dressing mix rest of the yogurt, mayonnaise, a little bit of Parmesan cheese and 1/3 of parsley. Mix everything and add salt and pepper to taste.
  6. Mix Romano salad and tomato with dressing. Add bacon and chickpeas and mix again. On top add chicken pieces. Add rest of Parmesan and parsley. Enjoy!

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