Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade doughnuts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Doughnuts is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Homemade Doughnuts is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade doughnuts using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Doughnuts:
- Prepare 2 cups plain flour
- Take 1 teaspoon yeast
- Take 1/3 cup sugar
- Take 100 ml milk
- Make ready 1 tablespoon melted butter
- Take 1 medium egg
- Take 1/2 teaspoon salt
- Get oil for frying
- Get filling of choice optional
- Get 1/3 cup sugar plus cinnamon for Dusting optional
Steps to make Homemade Doughnuts:
- Put flour, salt, yeast and sugar in a bowl Mix the warm milk, butter and egg and put the liquid into the flour mixture and stir to make a soft dough Tip onto a floured surface and knead for 5 mins until soft Return yo the bowl and cover turn let rise in a warm place for 40-60 min
- Line or oil a baking tray Tip the dough onto a lightly floured surface par into a rectangle abt 1 cm thick and cut out 12 rounds with a circle cutter about 5.5 cm set rounds on the baking tray and leave to rice about 20mins
- Fill a pot 1/3 way with oil and let it heat to about 150 degrees Fry the doughnuts in batches until golden brown turning them halfway Left then onto a kitchen towel to drain Repeat till all are done
- Fill in a piping bag with filling of choice is using and poke a hole in the doughnuts and fill them in with the filling
- Mix the sugar and cinnamon and tip on to a plate Roll the doughnuts in the mixture and serve
So that’s going to wrap it up with this exceptional food homemade doughnuts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

