Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken alfredo pizza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Make Every Day Delicious with Rao's® Chicken Alfredo Frozen Entrée. Rao's® Chicken Alfredo Entrée lets you bring home the taste of Rao's®. Ladle the sauce to cover the bottom of the pizza. Evenly top with the baby spinach, grape tomatoes, grilled chicken and the mozzarella.

Chicken Alfredo Pizza is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Alfredo Pizza is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken alfredo pizza using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo Pizza:

1. Get 1 3/4 cups self-rising flour
2. Take 1 cup plain Greek yogurt
3. Make ready 2 boneless skinless chicken breasts
4. Get 1 jar Alfredo sauce (Ragu is best)
5. Prepare 2 tbsp butter
6. Make ready Shredded Parmesan cheese

Chicken is a great source of protein. Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Spread half the cream sauce over each pizza, leaving a ½" border on the edge.

Steps to make Chicken Alfredo Pizza:

1. Preheat oven to 350. Line your pizza stone or baking pans with parchment paper. Set aside.
2. In a large mixing bowl, combine the flour and yogurt. Mix well, using your hands to combine. Eventually you’ll want to squeeze the dough together to form into a ball.
3. Turn the dough out onto a lightly floured board or your counter. Lightly flour the top as you press into a pizza shape. This makes 2 8” doughs or you can make one big one.
4. Crimp up the edges with your fingers so it will hold the sauce. Set aside.
5. Heat 2 tsp olive oil over medium heat. Add chicken and cook each side about 5-6 mins until no longer pink. Transfer to a plate and return the pan to medium heat.
6. Add Alfredo sauce, 1 tbsp butter and lots of black pepper. Turn up to medium high and let it boil lightly until it is thickened, stirring occasionally.
7. Remove from heat and spoon the sauce onto your pizza dough. You may not use all the sauce, depending on how saucy you want your pizza.
8. Cut your chicken into bite sized pieces and add on top of Alfredo sauce. Sprinkle with Parmesan cheese.
9. Bake for about 25-30 minutes until the crust is light brown on the edges.
10. Garnish with parsley if desired.

Top with chicken, mushrooms, spinach and mozzarella cheese. Spread half the cream sauce over each pizza, leaving a ½" border on the edge. Add half the sliced chicken, half the red onion, half the mozzarella, and half the remaining ¼ cup Parmesan on one. This Delicious Chicken Alfredo Pizza is made with a homemade pizza crust, homemade white sauce and is topped with chicken and spinach. This White Pizza Is a great alternative to red sauce pizzas, is cheesy and has that delicious Alfredo taste.

So that is going to wrap it up with this special food chicken alfredo pizza recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!