Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato/meat hash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato/Meat Hash is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Potato/Meat Hash is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook potato/meat hash using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato/Meat Hash:
- Prepare 3 large potatoes
- Make ready 1 whole kielbasa
- Prepare 1 1/2 bag medium shrimp
- Prepare 1/2 bag Tyson roasted chicken cubed
- Make ready 1/2 cup bacon bits
- Get To taste liquid smoke
- Take To taste garlic powder
- Prepare To taste black pepper
- Prepare To taste Sea salt
- Get To taste Mae Ploy sweet chili sauce
- Make ready To taste dried garlic chunks
- Make ready To taste dried chives
- Prepare 1 tablespoon roasted garlic olive oil
- Take 2 cups Colby jack cheese
Steps to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
- Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
- Serve to your liking.
So that is going to wrap this up with this exceptional food potato/meat hash recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
