Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp and choy sum with jackfruit in egg broth. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp And Choy Sum With Jackfruit In Egg Broth is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Shrimp And Choy Sum With Jackfruit In Egg Broth is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and choy sum with jackfruit in egg broth using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp And Choy Sum With Jackfruit In Egg Broth:
- Get 1 tbsp dice garlic
- Prepare 3 large shrimp / prawn
- Prepare 1 large egg
- Prepare 1 cup any stock or 1 bottle of essence of chicken
- Prepare dash salt
- Make ready 1 cup slice jackfruit
- Prepare 1 tbsp dice scallions
- Prepare 1 small onion
- Prepare 3 cup choy sum or any green vegetables
Steps to make Shrimp And Choy Sum With Jackfruit In Egg Broth:
- With oil saute the fine dice garlic and onion with shrimp/ prawn then add choy sum or any green vegetables with the stock and bring it to a simmer
- Off heat and immediately Add in the beaten egg and stir gently 2 circle only and let the egg set ( do not over stir ,as it will cause the broth to be very cloudy )
- Once eggs are set on the heat and add seasoning, the slice jackfruit and scallion mix well and serve
- BELOW ARE ANOTHER JACKFRUIT RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/404893-jackfruit-and-onion-in-teriyaki-sauce
So that’s going to wrap it up with this special food shrimp and choy sum with jackfruit in egg broth recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

