Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken cordon blue. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Cordon blue is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Cordon blue is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken cordon blue using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon blue:
- Take 6 pcs chicken breast
- Make ready slices ham
- Take 100 g sticks of mozzarella cheese
- Take 2 pcs whole eggs
- Take 100 g flour
- Prepare 200 g bread crumbs
- Make ready oil for frying
- Take salt and pepper to taste
Instructions to make Chicken Cordon blue:
- Pound the chicken using a meat hammer and lay then on a plastic film, season it with salt and pepper. place the ham in the middle and cheese on top of the ham
- Follow the pictures as shown, after rolling place the chicken roll in the freezer about 30 mins. to set the chicken intact and firm when breading
- Prepare the breading station, and start breading it, it is advisable that you have to chill the breaded chicken first to the freezer about 20 minutes, before frying it in the hot oil.
- Set your cooking oil hot and fry the chicken into the golden brown color. After frying place the chicken into the oven to finish cooking it, set your oven to 176F temperature and cook the chicken for 35 mins. After cooking, rest the chicken rolled for a while then cut it the way you like it, serves with any chicken gravy, or any mayonnaise base sauces. ENJOY
So that’s going to wrap it up with this special food chicken cordon blue recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

