Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, whole foods jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whole Foods Jambalaya is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Whole Foods Jambalaya is something which I have loved my whole life. They are fine and they look wonderful.

Add onion, celery, carrots; season with salt and pepper. Add rice, tomatoes, broth and shrimp; stir to evenly distribute. Add sausage and cook until lightly browned. Remove from the pot and set aside.

To get started with this recipe, we must first prepare a few components. You can have whole foods jambalaya using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Foods Jambalaya:

1. Get 8 slices bacon, minced
2. Get 3 Tbsp olive oil, divided
3. Take 12 links Amylu’s Andouille sausages, thinly sliced into rounds
4. Prepare 12 links Sabatino’s Paleo chicken sausages, thinly sliced into rounds
5. Get 4 bell peppers, cored and diced (1 red, 1 yellow)
6. Make ready 4 stalks celery, diced
7. Make ready 2 cups diced yellow onion
8. Get 4 Tbsp minced garlic
9. Take 14.5 oz crushed tomatoes
10. Prepare 29 oz fire roasted diced tomatoes
11. Prepare 8 cups chicken broth
12. Take 4 cups uncooked rice
13. Take 4 Tbsp Cajun seasoning
14. Make ready 2 tsp dried thyme, crushed
15. Make ready 1/2 tsp cayenne pepper
16. Make ready 1 bay leaf
17. Get 1 pound peeled, raw shrimp, tails removed
18. Take 1 tsp salt
19. Make ready 1 Tbsp black pepper

Celebrate Mardi Gras anytime of the year with these Louisiana flavor infused jambalaya stuffed peppers. If you don't want to stuff the peppers you can just enjoy a traditional bowl of that slow cooked. I used the Creole sauce in this recipe. It adds such a GREAT spicy, umami flavor to the jambalaya.

Instructions to make Whole Foods Jambalaya:

1. Mince raw bacon (I use cooking scissors) in a stock pot or deep sauce pan. Cook over medium heat until browned. Set bacon aside and drain all but 1 Tbsp grease. Add 1 1/2 Tbsp olive oil to the bacon grease and add the sliced sausages. Cook until lightly browned. Set sausages aside with bacon.
2. Add the remaining 1 1/2 Tbsp olive oil to pot. Add bell peppers, celery, onion, and garlic. Sauté until the onions are softened.
3. Add the crushed tomatoes, chicken stock, rice, Cajun seasoning, thyme, cayenne, and bay leaf. Stir to combine. Continue cooking until the mixture reaches a simmer. Then reduce heat to medium-low, cover and simmer for about 25-30 minutes, stirring every 5 minutes (so rice doesn’t burn), until the rice is cooked through. It really will burn if not stirred regularly. If you want to avoid all the stirring, do this step in the crockpot.
4. Remove the bay leaf. Add the shrimp and stir to combine. Continue to simmer, stirring occasionally, until the shrimp are cooked through and pink. Stir in the sausages and bacon.
5. Season to taste with salt, pepper, and additional Cajun seasoning if needed. Remove from heat.
6. Serve warm with your desired garnishes and hot sauces.

I used the Creole sauce in this recipe. It adds such a GREAT spicy, umami flavor to the jambalaya. I snagged the Mesa De Vida sauce from Whole Foods. Whole Foods has some brands Fresh Market doesn't carry. And, I think you get wider selection of " to go" foods at Whole Market.

So that is going to wrap this up for this exceptional food whole foods jambalaya recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!