Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, rhubarb, ginger and almond upside-down cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rhubarb, Ginger and Almond Upside-Down Cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rhubarb, Ginger and Almond Upside-Down Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have rhubarb, ginger and almond upside-down cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb, Ginger and Almond Upside-Down Cake:

1. Make ready 260 g Self raising flour
2. Get 70 g Ground almond
3. Prepare 130 g Caster sugar
4. Make ready 1 tsp baking powder
5. Get 3 Eggs
6. Prepare 100 g Fresh rhubarb
7. Get 20 g preserved ginger
8. Make ready 1 tsp vanilla essence
9. Prepare 40 g Dark brown sugar
10. Prepare 20 g Vegan butter
11. Get 100 g Oil
12. Get 1 lemon

Steps to make Rhubarb, Ginger and Almond Upside-Down Cake:

1. Slice up the rhubarb into small pieces. Add all but 20g into a large pan. Mince the ginger. Zest and juice the lemon and add half to a large pan. Add ginger, the dark brown sugar and vegan butter and simmer until the rhubarb is soft. - Preheat the oven to 6 degrees.
2. Place the rhubarb compote into a colander. Let the rhubarb juice drain into another bowl. Sift the flour and baking powder. Add to the almonds.
3. Beat the eggs, sugar and oil together. Slowly fold in the dry ingredients. Add the other half of the lemon juice and zest. Add the rhubarb juice and vanilla essence.
4. Grease and line a cake pan. Add the remaining rhubarb to the base of the tin. Sprinkle some sugar on top of the rhubarb. Add the cake batter and bake in the oven for 35-45 mins, until cooked through.
5. Leave to cool. Slice in half using a bread knife and add the rhubarb compote between the slices. Enjoy.

So that’s going to wrap this up for this exceptional food rhubarb, ginger and almond upside-down cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!