Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meatball sub homecook style. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Meatball Sub Homecook style is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Meatball Sub Homecook style is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Sub Homecook style:

1. Make ready 1 quart leftover sauce, swiss chicken pattie atop linguine
2. Make ready 1 pound beef meatballs
3. Prepare 4 hotdog buns
4. Make ready 4 tablespoons butter softened
5. Get 4 slices swiss cheese
6. Make ready 1/2 cup grated Parmesan cheese for sauce
7. Take 4 tablespoons grated Parmesan cheese for topping
8. Make ready 4 tablespoons shredded sharp cheddar cheese
9. Make ready 2 tablespoons sugar for sauce

Lightly oil a large roasting tray. Peel and coarsely grate the potato, then place in a bowl with the minced pork and beef. For the meatballs, put the mince and garlic in a bowl and mix well to combine. Shape into small meatballs with wet hands.

Steps to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

For the meatballs, put the mince and garlic in a bowl and mix well to combine. Shape into small meatballs with wet hands. Put under a hot grill to melt the cheese then add a few more basil leaves, put the sub tops on and serve. First take a saucepan and place over a medium heat. Add half the olive oil, then add the onion, garlic, oregano, chilli and a pinch of salt and pepper.

So that’s going to wrap this up for this exceptional food meatball sub homecook style recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!