Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled chicken sambal matah (ayam bakar sambal matah). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):

1. Make ready 1 whole chicken, cut in quarters
2. Make ready 4 cloves garlic
3. Take 2 cm ginger
4. Get 1/2 tsp salt
5. Prepare 1/2 tsp pepper
6. Make ready 3 Tbsp cooking oil
7. Take SAMBAL:
8. Take 8 red onions, thinly sliced
9. Make ready 2 stalks lemongrass, white part thinly sliced
10. Take 5 pieces red cayenne pepper, thinly sliced
11. Take 4 lime leaves, thinly sliced
12. Make ready 1/2 tsp shrimp paste
13. Get 1/2 tsp salt
14. Make ready 1/4 tsp sugar
15. Make ready 50 ml hot cooking oil
16. Make ready 1 lemon, squeezed
17. Make ready VEGETABLES:
18. Make ready 1 bunch watercress
19. Get 2 eggplants

Steps to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):

1. Cut watercress in pieces and boiled briefly. Remove and drain.
2. Slice eggplants and fry until browned. Remove and drain.
3. Clean the chicken and prick using a stick.
4. Puree the garlic and ginger. Add salt, pepper and cooking oil.
5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
6. Grill chicken until cooked on both sides.
7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
8. Pour the hot oil and lime juice. Stir well.
9. Place the grilled chicken on a serving plate and pour sauce matah on top.
10. Serve with vegetables.

So that is going to wrap it up for this special food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!