Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sticky gingerbread blondies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sticky Gingerbread Blondies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sticky Gingerbread Blondies is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sticky gingerbread blondies using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Gingerbread Blondies:
- Make ready 110 g gluten free self raising flour
- Make ready 2 teaspoon cinnamon
- Prepare 1/2 teaspoon grated nutmeg
- Get 1 teaspoon grated stem ginger
- Get 125 g sultanas
- Get 115 g dairy free spread
- Take 100 g caster sugar
- Get 2 eggs
- Get 100 g treacle
- Get 45 g golden syrup
Steps to make Sticky Gingerbread Blondies:
- Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil
- Beat together the caster sugar and dairy free spread until light and fluffy - Mix in the eggs one at a time - Stir in the treacle and golden syrup - Add the flour, cinnamon, nutmeg and ginger - Stir through the sultanas and pour into the baking tin
- Bake in the centre of the oven for 25 minutes - Allow to cool for ten minutes before removing from the baking tin - Once completely cooled cut into 9 squares and dust with icing sugar
So that is going to wrap this up with this special food sticky gingerbread blondies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
