Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, buffalo chicken strips with blue cheese dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buffalo Chicken Strips with Blue Cheese Dip is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Buffalo Chicken Strips with Blue Cheese Dip is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have buffalo chicken strips with blue cheese dip using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Chicken Strips with Blue Cheese Dip:
- Make ready 1 lb Chicken Breasts, cut into strips (or tenders)
- Make ready 1 tsp canola oil
- Take 2 tbsp Hot sauce
- Make ready 1/4 tsp salt
- Make ready 4 celery stalks (optional)
- Get 1/4 cup sour cream, fat-free
- Make ready 1/8 cup buttermilk, low-fat
- Prepare 4 tbsp crumbled blue cheese, reduced fat
- Make ready 1/4 tsp garlic salt
- Take 1 1/2 tsp parsley, dried
Steps to make Buffalo Chicken Strips with Blue Cheese Dip:
- Mix oil, hot sauce and salt in a large bowl. Add chicken and stir until evenly coated.
- Mix the sour cream, buttermilk, garlic salt, parsley and blue cheese for the dip. Be sure to smash the blue cheese crumbles as you mix.
- Heat a grill pan or non-stick large skillet over medium heat. Add chicken, cook, turning occasionally, until juices run clear and chicken is cooked through (time will depend on how thick your strips or tenders are).
So that is going to wrap this up for this special food buffalo chicken strips with blue cheese dip recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

