Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken lettuce wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Lettuce Wraps is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Lettuce Wraps is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken lettuce wraps using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Lettuce Wraps:
- Prepare 1 lb boneless skinless chicken, diced (very small pieces)
- Take 2 tbsp sesame seed oil, divided
- Prepare 1 can water chestnuts, drained
- Get 1 tbsp ground ginger
- Make ready 1 bell pepper, diced
- Prepare 1 onion, diced
- Take 2 tbsp rice vinegar
- Take 2 tbsp teriyaki sauce, low sodium
- Prepare 3 tbsp soy sauce, low sodium
- Take 1/2 tsp garlic powder
- Get 1/4 tsp red pepper
- Get 1 bunch green onions, sliced
- Get 1/2 cup shredded carrots
- Get 1/4 cup pine nuts
- Make ready 1-2 heads bibb lettuce
Steps to make Chicken Lettuce Wraps:
- Heat 1 tbsp sesame oil, cook chicken until brown
- Add water chestnuts, ginger, bell pepper and onion. Cook and stir over medium heat until chicken is cooked through.
- Add rice vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper, green onions, carrots, and remainder of sesame seed oil to mixture. Cook and stir for a few minutes.
- Remove from heat and mix with pine nuts, spoon mixture onto lettuce.
So that’s going to wrap it up with this special food chicken lettuce wraps recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

