Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blackened chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Blackened Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Blackened Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook blackened chicken using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Chicken:

1. Take 8 boneless skinless chicken breasts (Thawed)
2. Make ready Oil for pan (I used Extra Virgin Olive Oil)
3. Get Seasoning
4. Take 1/4 cup Lemon Pepper
5. Prepare 1 1/2 Tbsp Garlic Salt
6. Get 1/2 tsp cayenne
7. Take 1/2 tsp white pepper
8. Get 1/2 tsp onion powder
9. Make ready Basting
10. Prepare 1 stick butter
11. Get Fresh Thyme
12. Take 1 tsp Minced Garlic

Steps to make Blackened Chicken:

1. Preheat oven to 450°F
2. Mix all items for seasoning together and rub on chicken breasts
3. Bring pan to medium high heat
4. Add oil then add chicken
5. Sear all sides of chicken and take off pan (may have to do multiple batches depending on pan size)
6. Once all breasts are seared turn down to medium heat add butter, garlic, and thyme to pan. Lightly stir til butter is melted.
7. Add chicken back to pan and baste.
8. Take chicken out of pan and add to baking pan (cover with aluminum foil) and put in oven for 15-18 minutes.
9. Take chicken out of oven and let rest for 2 minutes.

So that’s going to wrap it up for this exceptional food blackened chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!