Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, choy sum top dried shrimp /hae bee. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Choy Sum Top Dried Shrimp /Hae Bee is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Choy Sum Top Dried Shrimp /Hae Bee is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have choy sum top dried shrimp /hae bee using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Choy Sum Top Dried Shrimp /Hae Bee:

1. Make ready 1 cup Dried shrimp/ Hae bee
2. Prepare 4 cup Choy sum or any green vegetables if your preference
3. Prepare 1 cup Chicken or any stock
4. Make ready 3 small Bird eye Chili ( optional )

Steps to make Choy Sum Top Dried Shrimp /Hae Bee:

1. Bring a pot of water to a boil then quick blanch the Choy sum vegetables for 1 minutes then drain dry
2. I used a cup of stock or any chicken soup as gravy for the Choy sum , simply bring the stock to a boil then add in the cooked blanch Choy sum for half a minute then plate it
3. Quick wash and drain dry the dried shrimp / Hae bee then Pound the dried shrimp / Hae bee with small Chili ( bird eye Chili ) optional then set aside
4. With oil pan fried the pounded dried shrimp / Hae bee till its lightly brown and fragrant but not burn then drain dry
5. To serve , just TOP the spicy dried shrimp / Hae bee on the Choy sum and enjoy

So that’s going to wrap this up with this special food choy sum top dried shrimp /hae bee recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!