Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken lettuce wraps. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Lettuce Wraps is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Lettuce Wraps is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken lettuce wraps using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Lettuce Wraps:
- Prepare 1 tbsp Olive Oil
- Make ready 1 lb Ground Chicken
- Get 2 Cloves Garlic (minced)
- Take 1 Onion (diced)
- Get 1/4 cup Hoisin Sauce
- Prepare 2 tbsp Soy Sauce
- Get 1 tbsp Rice Wine Vinegar
- Prepare 1 tbsp Freshly Grated Ginger
- Take 1 tsp Sriracha, or more, to taste
- Take 1 (8 ounce) can whole water chestnuts, drained and diced
- Prepare 2 Green Onions (thinly sliced)
- Prepare to taste Kosher salt and freshly ground black pepper,
- Take 1 head butter lettuce
Instructions to make Chicken Lettuce Wraps:
- Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
- Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
So that’s going to wrap this up for this exceptional food chicken lettuce wraps recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

