Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, microwave red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Microwave Red Velvet Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Microwave Red Velvet Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have microwave red velvet cake using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Microwave Red Velvet Cake:

1. Get 2 1/2 Cups Plain Flour
2. Take 1 1/2 Cups White Sugar
3. Take 3 Tablespoons Cocoa Powder
4. Make ready 1 Teaspoon Cinnamon Powder
5. Get 1 1/2 Teaspoons Baking Soda
6. Make ready 1 Teaspoon Salt
7. Get 2 Eggs
8. Take 1 Cup Oil
9. Prepare 1 Cup Buttermilk
10. Get 2 Tablespoons Red Food Colouring
11. Make ready 2 Teaspoons Vanilla Extract
12. Make ready Icing Ingredients
13. Take 2 1/2 Cups Icing Sugar
14. Prepare 2 Cups Cream Cheese
15. Take 1/2 Cup Softened Unsalted Butter
16. Prepare 1 Tablespoon Vanilla Extract

Instructions to make Microwave Red Velvet Cake:

1. Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
2. Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
3. Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
4. Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
5. Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
6. Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
7. To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.

So that is going to wrap it up for this special food microwave red velvet cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!