Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rhubarb doughnuts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rhubarb Doughnuts is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Rhubarb Doughnuts is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have rhubarb doughnuts using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Doughnuts:

1. Take Rhubarb compote
2. Take rhubarb
3. Get caster sugar
4. Make ready lemon juice
5. Take Doughnut batter
6. Get 250 g strong white flour
7. Prepare 1/4 tsp salt
8. Get 25 g caster sugar
9. Get 7 g dried yeast
10. Make ready 0.5 egg
11. Take 60 g skimmed milk
12. Prepare 75 ml hot water
13. Prepare Glazing
14. Get butter
15. Prepare caster sugar
16. Take cinnamon

Instructions to make Rhubarb Doughnuts:

1. Roughly chop rhubarb and then heat in a low pan with sugar and lemon juice
2. Cook down until there are no lumps (roughly 30 minutes) stirring intermittently
3. Take pan off the heat and set aside to cool
4. Sift the flour and salt into a bowl and mix well, then add the sugar and yeast
5. Beat the egg in a small bowl, make a well in the middle of the flour and mix in the egg
6. Mix together the milk and the hot water, make a well in the flour and pour in the water and milk mixture mixing well
7. Once the mixture has come together as a ball, knead on a lightly floured surface for around 5 minutes
8. Divide the dough into 10 equal pieced and roll them between your hands to make a ball
9. Place the balls of dough on lined baking trays, cover with a damp tea towel and leave to prove for 40 minutes
10. Preheat the oven to 200°C (fan oven)
11. Bake in a preheated oven for 10 minutes
12. Mix together the caster sugar and cinnamon, roll the doughnuts in melted butter as soon as you remove them from the oven and then roll them in the sugar and cinnamon
13. Use a knife to make a indent in the side or bottom of the doughnut and pipe in the rhubarb compote

So that is going to wrap it up with this exceptional food rhubarb doughnuts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!