Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jambalaya. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Jambalaya is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook jambalaya using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Take 2 Bay leaves
- Prepare 1 1/2 tsp salt
- Make ready 1 1/2 tsp cayenne
- Make ready 1 1/2 tsp crushed oregano
- Take 1 1/4 tsp white pepper
- Prepare 1 tsp black pepper
- Prepare 1 tsp thyme
- Make ready 3 cloves garlic, minced
- Make ready 3 Tbsp fat or oil
- Take 3 oz ham, chopped
- Take 2 andouille sausages, cubed
- Prepare 2 onions, diced
- Make ready 4 stalks celery, diced
- Get 1 green bell pepper, diced
- Make ready 1 chicken boob, diced
- Prepare 4 tomatoes, diced
- Take 2 cups seafood stock
- Take 2/3 cup tomato sauce
- Make ready 2 cups converted rice (like uncle bens)
- Make ready 1/2 lb raw shrimp, peeled and cut into bite sized pieces
- Take 10 oz oysters in their liquor, roughly chopped
- Prepare 3 green onions, sliced
Instructions to make Jambalaya:
- Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together.
- Heat the oven to 350F
- Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can.
- Add the ham and sausage and sauté until beginning to brown ~5 min
- Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min
- Add the chicken and cook for another 3 min.
- Add the spices and garlic and cook another 3 min.
- Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid.
- Add the tomatoes sauce and stock and bring to a simmer
- Add the rice, shrimp, oysters, and green onions.
- Mix thoroughly and cover. Bake for 30 min.
- Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve.
So that is going to wrap this up for this exceptional food jambalaya recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

