Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken katsu with curry sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Katsu with Curry Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Katsu with Curry Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu with Curry Sauce:
- Make ready 1 chicken breast, halved and pounded
- Take Flour + salt & pepper
- Get 1 egg, scrambled
- Take breadcrumbs
- Take 1 onion
- Make ready 2 cloves garlic
- Prepare half a carrot
- Take 3 cm ginger
- Make ready 2 bay leaves
- Prepare 1 tbsp flour
- Get 1/2 tbsp curry powder
- Prepare 300 ml chicken stock
- Prepare 1 tsp honey
- Get 2 tsp soy sauce
- Take spring onions, sliced
Instructions to make Chicken Katsu with Curry Sauce:
- Coat the chicken breast with flour, continued with egg, and breadcrumbs
- Fry the chicken breast until evenly cooked. Cut into strips
- To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
- Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
- Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper
So that’s going to wrap this up for this special food chicken katsu with curry sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

