Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini gingerbread people. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini gingerbread people is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mini gingerbread people is something which I’ve loved my whole life.

Everyone can decorate their own gingerbread house this Christmas, with Sarah Cook's cute mini versions. Are you ready to make the easiest holiday ornament EVER?! You need two ingredients - cinnamon and apple sauce - to fill your house with holiday spirit. When I say "simple" - I MEAN SIMPLE!

To get started with this recipe, we have to prepare a few ingredients. You can have mini gingerbread people using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini gingerbread people:

1. Take 175 g dark muscovado sugar
2. Prepare 85 g golden syrup
3. Take 100 g salted butter
4. Take 350 g plain flour (plus extra for dusting)
5. Take 1 tsp bicarbonate soda
6. Make ready 1 tbsp ground ginger
7. Get 1 tsp ground cinnamon
8. Get 1 egg
9. Prepare Icing pens

Aaaand not only do these cuties look adorable. Gingerbread originated in the Middle Ages, when it was eaten year-round as a delicacy at fairs. On American shores, the spicy-sweet aroma and festive shapes are familiar symbols during winter holidays. Gingerbread isn't just for building gingerbread houses.

Steps to make Mini gingerbread people:

1. Put the sugar, syrup and butter in a pan. Melt over a medium heat and bubble for 2 min Minutes. Remove from the heat and set aside to cool.
2. Mix the flour, bicarbonate soda, ginger and cinnamon in a bowl. Add the cooled sugar mixture and the egg. Stir into the flour and form a dough. Knead for 2-3 minutes and then wrap in cling film and chill for 30 mins or more.
3. Preheat the oven to 180 degrees. Roll out the dough to a 3mm thickness. Then use a cookie cutter to cut out your gingerbread. I decided to use a mini cutter (5cm x 4cm) to get bite size biscuits but you could use any shape or size. This picture below shows the scale.
4. Line a large baking tray with baking paper and place your gingerbread people on it. The dough will expand when cooking so be sure to leave a good gap between each one. You’ll have to cook multiple batches.
5. If making small people, bake in the oven for 5-6 minutes. For larger people, bake for 8-9 minutes. You want them to bake until golden. Be careful not to burn them - they can turn very quickly. - (see tip)
6. Once cooked, remove from the tray from the oven and transfer the gingerbread to a cooling rack. Once cool, decorate and enjoy!

On American shores, the spicy-sweet aroma and festive shapes are familiar symbols during winter holidays. Gingerbread isn't just for building gingerbread houses. It's also for making these gingerbread Remove and cool. DECORATE gingerbread people with Simple Mills Vanilla Frosting as desired. gingerbread miniature houses, what material do you cut your template out of so it cuts the dough? wow these mini gingerbread houses are so cute! I think im going to try and make them this holiday.

So that’s going to wrap it up for this special food mini gingerbread people recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!