Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kwey teow. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kwey teow is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kwey teow is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook kwey teow using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kwey teow:

1. Make ready 1 kg fresh rice noodles
2. Get 250 g thinly sliced chicken thigh/brest
3. Get 100 g squid rings
4. Take 50-100 g pealed prawns
5. Make ready 2 Tbs sambal olek (Asian chilli paste)
6. Prepare 3 Tbs light soy sauce
7. Prepare 3-4 cloves garlic (chopped)
8. Make ready 2 spring onion(finely sliced white seperated from green)
9. Take 50 g bean sprouts
10. Prepare 1/2 a lemon
11. Take 1-2 tsp sesame oil
12. Get 2 Tbs Chinese cooking wine
13. Get 2 eggs beaten till frothy
14. Make ready salt n pepper for eggs
15. Get 2 Tbs olive oil
16. Prepare 3-4 champignons sliced

Instructions to make Kwey teow:

1. Heat oil in wok or deep saucepan add garlic, white part of spring onion and fry for 2 minutes.
2. Add sambal olek fry for 2 minutes.
3. Add chicken fry till just cooked
4. Move chicken mix to 1 side of pan away from heat, add beaten eggs and scramble and season with salt and pepper till cooked then combine altogether with chicken mix.
5. Add sliced mushrooms, stir fry for 1 minute
6. Add squid and prawns stir in with mix till just cooked.
7. Add rice noodles and stir till the noodles fully coated with mix
8. Add soy sauce, sesame oil and Chinese cooking wine and stir for 1-2 minutes.
9. Add green part of spring onion and bean sprouts stir for 1- 2 minutes​. And you're​ done.

So that is going to wrap it up with this exceptional food kwey teow recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!