Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deep fried sandwiched lotus root and chicken bento. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deep Fried Sandwiched Lotus Root and Chicken Bento is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Deep Fried Sandwiched Lotus Root and Chicken Bento is something which I have loved my entire life. They are fine and they look wonderful.

Roll each lotus sandwich in the left-over cornflour so that the side of the sandwich where prawn mixture is showing is coated with cornflour. Renkon Hasamiyaki is ginger flavored ground chicken mixture sandwiched with lotus root slices, then cooked in sweet and salty sauce. It is easy to make, and rather home cooking than restaurant food. This strongly seasoned dish is perfect accompaniment for Steamed Rice.

To get started with this particular recipe, we must prepare a few ingredients. You can cook deep fried sandwiched lotus root and chicken bento using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Sandwiched Lotus Root and Chicken Bento:

1. Prepare 100 grams Lotus root
2. Make ready 35 grams Ground chicken
3. Get 1/2 tsp ★Grated ginger
4. Get 1 tbsp ★Finely chopped green onion
5. Prepare 1/2 tsp ★Soy sauce
6. Prepare 1 dash ★Pepper
7. Make ready 1 Katakuriko
8. Take 1 dash Salt
9. Take 1 Oil for frying

Drop a slice of lotus root to see if it's ready. If it comes right up, then it's time to deep fry. Deep fry until the lotus root slices get crispy and golden brown. Japanese Bento box: ground-chicken sautéed in soy-sauce, mirin, sake and brown sugar, egg, Ooba, and lightly fried lotus root on top.

Instructions to make Deep Fried Sandwiched Lotus Root and Chicken Bento:

1. Peel the lotus root and cut into 5 mm thick slices. Soak in water.
2. Put the ★ ingredients in a bowl, and mix well until sticky.
3. Drain the lotus roots and coat with katakuriko. Put the mixture from Step 2 between slices of lotus root. Coat each sandwich with katakuriko again.
4. Deep fry in 180 °C oil until browned. Cool, and pack into a bento box. Sprinkle with salt.

Deep fry until the lotus root slices get crispy and golden brown. Japanese Bento box: ground-chicken sautéed in soy-sauce, mirin, sake and brown sugar, egg, Ooba, and lightly fried lotus root on top. Japanese homemade style sandwich (ham&lettuce, egg salad, tomato&cucumber&mayo) Thai-style pineapple fried rice (peppers, paprika, shrimp, cashew nuts) Stir-fly pork and onions and garlic & parsley rice with some cherry tomatoes. A tasty bento that does not contain any meat, fish, dairy or eggs, making it suitable not only for vegetarians but vegans as well. It is best to pack cooked Shimeji Gohan in a bento box while hot or warm as it is easier to shape the rice into the bento box.

So that’s going to wrap it up with this special food deep fried sandwiched lotus root and chicken bento recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!