Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and leek stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken and leek stew is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken and leek stew is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and leek stew using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and leek stew:
- Prepare 6 chicken thighs
- Take 2 large leeks sliced
- Get 6 mushrooms sliced
- Prepare 12 Brussels sprouts quartered
- Make ready 100 ml single cream
- Get Salt and pepper
- Get 1 chicken stock cube
- Get 3 cloves garlic
Steps to make Chicken and leek stew:
- Cook the chicken thighs in the oven until almost cooked, let cool then pull all the meat off the bones.
- In a large pan add a small amount of oil and cook the mushrooms and Brussels sprouts until just colouring.
- Add the chicken, garlic, stock, cream and cook down until a nice smooth sauce.
- Add salt and pepper to taste. I served with mash and broccoli
So that is going to wrap it up for this exceptional food chicken and leek stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

