Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, malay countryside fried rice (nasi goreng kampung). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Make ready 4 cups Cooked Rice
2. Take 300 g Chicken Meat (boneless, skinless, cut into pieces)
3. Take 50 g Dried Anchovies (ikan bilis)
4. Get 2 pc Eggs (whisked)
5. Get 150 g Water Spinach (kangkung)
6. Get 50 g Red Onion
7. Prepare Sambal Paste (processed in a blender);
8. Get 6 pc (20 g) Red Bird's Eye Chilli
9. Take 60 g Shallots
10. Make ready 20 g Garlic
11. Take 25 g Fermented Shrimp Paste (Belacan)
12. Get For Stir Frying;
13. Get 5 Tbsp Cooking Oil
14. Make ready 2 Tbsp Lime Juice
15. Make ready 2 tsp Sugar
16. Prepare as needed Salt

Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that is going to wrap it up for this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!