Step-by-Step Guide to Prepare Speedy Hot Crossed Banana Bread

Hot Crossed Banana Bread
Hot Crossed Banana Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hot crossed banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot Crossed Banana Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Hot Crossed Banana Bread is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have hot crossed banana bread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hot Crossed Banana Bread:
  1. Make ready 3 med - large ripe bananas
  2. Get 75 g sunflower oil
  3. Prepare 100 g soft brown sugar
  4. Get Zest of 1 large orange
  5. Make ready 225 g self raising gluten free flour
  6. Make ready 2 tsp cinnamon
  7. Make ready 50 g sultanas/dried peel
  8. Take 2 top baking powder
Instructions to make Hot Crossed Banana Bread:
  1. Set the oven to 160c (fan assisted 180c standard)
  2. Mash bananas then add the oil, zest and sugar.
  3. Fold in the rest of the ingredients.
  4. Pour into a lined loaf tin and bake for 20 mins or until browned on top. Cover with foil and bake for another 20 - 25 mins until a skewer comes out clean.
  5. Leave to cool in the tin for 10 mins before removing to a cooling rack.
  6. Note: 2 oranges will make this really punchy and feel free to add another tsp of cinnamon if you like it strong. If you don't get a good rise then adding an extra 1/2 tsp baking powder could help.

So that is going to wrap it up with this exceptional food hot crossed banana bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!