Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, popcorn chicken with ramoulade sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Popcorn chicken with Ramoulade sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Popcorn chicken with Ramoulade sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Popcorn chicken with Ramoulade sauce:

1. Prepare popcorn chicken
2. Make ready 1 tsp rosemary
3. Get 1 tbsp paprika
4. Take 1 1/2 lb boneless, skinless chicken breast
5. Get 1/2 tbsp garlic powder
6. Make ready 1 tsp black pepper
7. Get 2 tbsp chilli pepper
8. Make ready 3 cups crushed cornflakes
9. Take to taste salt
10. Get oil for deep frying
11. Prepare 2 tbsp cornstarch
12. Take 2 eggs
13. Get Ramoulade sauce
14. Get 1 cup mayonaise
15. Prepare 1 tbsp paprika
16. Prepare 1 tsp black pepper
17. Prepare 2 tbsp chilli pepper
18. Get 2 tbsp milk
19. Take 1 tsp garlic powder
20. Get to taste salt

Instructions to make Popcorn chicken with Ramoulade sauce:

1. In a medium saucepan heat oil for deep frying for 5minutes
2. Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
3. Combine all the ramoulade sauce ingredients and refrigerate.
4. In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
5. Test the oil with a peice of chicken breast, if too hot lower flame to medium low
6. Dip all the chicken breast into the egg and mix.
7. Then add in into the crumbled cornflakes and mix until all sides are covered
8. Place all the covered chicken breast into to oil to fry until golden brown then removed
9. Serve with ramoulade sauce

So that’s going to wrap it up with this special food popcorn chicken with ramoulade sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!