Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, breakfast carrot cake - can be vegan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Breakfast carrot cake - can be vegan is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Breakfast carrot cake - can be vegan is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook breakfast carrot cake - can be vegan using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast carrot cake - can be vegan:

1. Get 250 g ground almonds
2. Take 1 tap bicarbonate of soda
3. Take 1 1/2 tsp ground cinnamon
4. Prepare 1/2-1 tsp ground ginger
5. Make ready 1/2 tsp ground cloves
6. Prepare Very generous pinch of salt
7. Get 2 tbsp coconut oil, melted
8. Prepare 1 tbsp apple sauce
9. Get 1 flax egg (1 tbsp flaxseed mixed with 3 tbsp water)
10. Take Or you can replace either the apple sauce or flax egg with 1 small ripe banana
11. Make ready 1/4 cup maple syrup (less if you’re using a banana or the 2x apple sauce option as both of those are pretty sweet)
12. Make ready About 300g of carrots, grated
13. Prepare 1/2 cup dried cranberries or raisins
14. Make ready 1/2 cup chopped walnuts
15. Get Topping - optional; I haven’t tried a vegan option
16. Make ready Either: mix enough soft goats with yogurt to cover (you can add a sprinkle of lemon juice + vanilla extract to the cheese mix)
17. Prepare Or strain some yogurt the night before (so you’re making labneh without the olive oil) and mix with a few drops of vanilla extract and a drizzle of honey/ maple syrup to taste (see recipe)

Steps to make Breakfast carrot cake - can be vegan:

1. Line a baking tray (23cm) with baking paper. Turn the oven on to 180C.
2. In a bowl, mix the almonds, bicarb and spices and salt.
3. In a separate bowl, mix the coconut oil, maple syrup, apple sauce, flaxseed egg and banana.
4. Add the carrots, cranberries and walnuts to the wet mix.
5. Combine the wet mix with the dry mix.
6. Put the mix into the lined tray and bake until golden brown - about 30-35 mins.
7. Leave to cool before adding the topping/ cutting. Enjoy 😋

So that is going to wrap this up for this exceptional food breakfast carrot cake - can be vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!