Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, one pot new orleans cajun pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

One pot New Orleans cajun pasta is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. One pot New Orleans cajun pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook one pot new orleans cajun pasta using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make One pot New Orleans cajun pasta:

1. Take Cajun spice
2. Take 1 1/2 tbsp paprika
3. Get 1 tsp garlic powder
4. Take 1 tsp onion powder
5. Take 1/2 tsp oregano
6. Get 1/2 tsp thyme
7. Prepare 1/2 tsp cayenne pepper
8. Take Pinch salt and black pepper
9. Take Pasta
10. Take 250 g chicken (breast or thigh)
11. Make ready 300 g uncooked penne pasta
12. Get 1 onion, quartered and sliced
13. Make ready 2 cloves garlic, crushed
14. Prepare 1 red bell pepper
15. Make ready 1 green bell pepper
16. Prepare 1 medium courgette
17. Prepare 120 ml passata
18. Make ready 1 tbsp tomato puree
19. Make ready 720 ml chicken stock plus an additional 240ml
20. Get 1 tbsp worcestershire sauce
21. Prepare Few splashes of tabasco sauce
22. Prepare 4 tbsp low fat cream cheese
23. Prepare 2-3 chopped spring onions
24. Make ready Oil

Instructions to make One pot New Orleans cajun pasta:

1. Spray a frying pan over a medium high heat with spray oil.
2. Add the chicken and cajun spice and fry till lightly browned, remove and set aside.
3. Add the onion and fry until softened (adding in a little of the stock to deglaze the pan)
4. Add the garlic and fry just to infuse flavour.
5. Add the peppers, courgette, passata, tomato paste, Worcestershire sauce and tabasco and stir to combine.
6. Add back in the chicken, along with the pasta and stock (3 cups), bring to a boil, reduce heat slightly, liquid should still bubble away, until pasta is cooked (approx 12-14 minutes), add in more of the additional stock if needed if pasta is not cooked.
7. Stir in the cream cheese, until cream cheese is just melted, add lid and simmer for approx 3 mins.
8. Sprinkle with chopped spring onion and serve.

So that is going to wrap it up for this exceptional food one pot new orleans cajun pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!