Recipe of Favorite Homemade Nando's

Homemade Nando's
Homemade Nando's

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade nando's. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Nando's is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Homemade Nando's is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade nando's using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Nando's:
  1. Prepare 1 chicken leg quarter
  2. Make ready 10 g Nando’s hot peri peri sauce
  3. Make ready 100 g potato
  4. Prepare Sprinkle Nando’s peri peri salt
  5. Get 100 g basmati rice
  6. Get 2 tsp cayenne pepepr
  7. Get 2 tsp chilli powder
  8. Get 2 tsp paprika
  9. Take 2 tsp salt
  10. Get 1 tsp turmeric
  11. Make ready 300 ml chicken stock
  12. Make ready 150 g peas
  13. Take 1 diced red chilli
  14. Make ready Pinch freshly chopped mint
  15. Take Pinch freshly chopped parsley
Steps to make Homemade Nando's:
  1. Marinate your chicken in the sauce for 3 hours and then BBQ/Grill for 45 minutes at 180c until cooked
  2. Boil your rice in the chicken stock and add cayenne, paprika, salt, chilli powder, turmeric and simmer until the rice is cooked
  3. Cook your peas, then add chilli, mint and parsley and mix
  4. Chop your potato, par boil for four minutes and then get them in the oven for 45 minutes until cook. Season with peri peri salt
  5. Serve

So that is going to wrap it up with this exceptional food homemade nando's recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!