Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken milanese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Milanese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Milanese is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken milanese using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Milanese:

1. Prepare For the sauce
2. Take 2 large garlic cloves minced
3. Take 1 1/3 cup sliced grape or cherry tomatoes halved
4. Make ready 2 cups thinly sliced fennel, about 1 large bulb brown outer skin removed
5. Prepare 1 lemon
6. Take For the chicken
7. Get 2 boneless skinless chicken breast with tenderloin removed and pounded thin
8. Prepare 1/3 cup all purpose flour
9. Make ready Tsp dried basil
10. Prepare Tsp thyme
11. Get 2/3 cup unseasoned bread crumbs (I used panko)
12. Prepare 1/4 cup grated Parmesan
13. Make ready 1/3 cup peanut or vegetable oil

Steps to make Chicken Milanese:

1. Turn your oven to its warming temp, about 150-170
2. Start by adding the flour to a bowl, beat the egg in another bowl add the bread crumbs along with the cheese, thyme and basil
3. Lightly dust the chicken with flour, then the egg and then into the bread crumbs.
4. Once the oil is hot add the add the chicken and frying both sides 3 to 4 minutes or until golden brown. Place on a wire rack in the oven to keep warm.
5. In the same pan add a small glug of evo and add the fennel and cook until it starts to caramelize. Add the tomatoes and garlic and season with a bit of thyme, black pepper and salt to taste, then squeeze in half of lemon. Continue to cook until the tomatoes start to blister and fennel caramelizes.
6. Remove the pan from the heat and stir in about 1/4 cup of mascarpone until the sauce forms.
7. Slice the chicken and serve the sauce over it and finish with fennel fronds.

So that is going to wrap this up with this exceptional food chicken milanese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!