Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, malaysian honey fried chicken (ayam madu). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malaysian Honey Fried Chicken (Ayam Madu) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Malaysian Honey Fried Chicken (Ayam Madu) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook malaysian honey fried chicken (ayam madu) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Honey Fried Chicken (Ayam Madu):

1. Prepare 350 g Chicken (1 breast, 1 thigh, deboned, skin intact)
2. Take 1/2 Yellow Onion (slice thinly)
3. Make ready 1/4 cup Cooking Oil (shallow frying)
4. Make ready Marinade;
5. Get 1 Tbsp Oyster Sauce
6. Get 1 tsp Turmeric Powder
7. Take 1/2 tsp Salt
8. Get Chilli Paste (blend well);
9. Make ready 10 g Dried Chilli
10. Take 40 g Shallots
11. Get 20 g Garlic
12. Make ready Sauce Mixture (mix well in a bowl);
13. Prepare 1 Tbsp Oyster Sauce
14. Prepare 2 Tbsp Honey
15. Make ready 1 Tbsp Lime
16. Take 1 Tbsp Sugar
17. Take 1/4 cup Water

Instructions to make Malaysian Honey Fried Chicken (Ayam Madu):

1. SCORE & MARINATE; Score the breast and thigh by running your knife across the meat so that the marinade will seep better and the chicken will cook evenly. Marinade the chicken with the prepared marinade for 30 minutes to a few hours.
2. SHALLOW FRYING; When ready, heat 1/2 cup of cooking oil until hot in a wok. Shallow fry the chicken until golden brown all over (3-4 minutes per side 6-8 minutes total depending on the size). Remove and set aside.
3. SAUCE; In the same wok toss the oil but keep 2 Tbsp of cooking oil for the sauce. Heat it up and stir fry the onions until it is translucent and fragrant. Then add the chilli paste and cook until the oil separates. Then add the our pre-sauce mixture and mix well. Cook until the sauce thickens.
4. ASSEMBLY; Add in the fried chicken and coat it well. Serve on a plate.

So that is going to wrap this up with this exceptional food malaysian honey fried chicken (ayam madu) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!