Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tom yam goong. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tom Yam Goong is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tom Yam Goong is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tom yam goong using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tom Yam Goong:

1. Prepare 1 yellow onion (sliced)
2. Prepare 5 kaffir lime leaves
3. Take 1 lime juice
4. Make ready 3-4 stalks lemongrass (sliced)
5. Take 1 bundle coriander's stem shoot
6. Take 8 baby carrots (sliced)
7. Make ready 10 birds eye chilli (sliced)
8. Make ready 5 dried chilli (cut into pieces)
9. Take 15 tiger prawn (washed)
10. Make ready 15 pieces chicken (cubed)
11. Take 1 tomato
12. Take 10 oyster mushroom
13. Take Few pieces of coriander leaves
14. Make ready 3 tbs Thai Chilli Paste (Tomyam paste Nyonya brand)
15. Prepare 1 small ladle of evaporated milk (F&N brand)
16. Get 10 tbs fish sauce (Knife brand)
17. Prepare 5 cups water

Instructions to make Tom Yam Goong:

1. Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots.
2. When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well.
3. When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice.
4. Serve hot with Thai fragrant rice.

So that’s going to wrap this up with this special food tom yam goong recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!