Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken in the dutch oven with fragrant potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken in the Dutch oven with fragrant potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken in the Dutch oven with fragrant potatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken in the dutch oven with fragrant potatoes using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in the Dutch oven with fragrant potatoes:

1. Make ready 4 chicken legs
2. Take 8 medium-sized potatoes
3. Get 1 onion, quartered
4. Take 1 clove garlic cut in half
5. Get 3 mushrooms in slices
6. Make ready 1 pepper, green
7. Get 1 sweet red pepper
8. Take 2 carrots in round slices
9. Make ready 4-5 sprigs parsley
10. Prepare 1 lemon
11. Make ready 1/4 cup olive oil
12. Prepare 1 1/2 cup water
13. Take 2 tbsp mustard
14. Take salt
15. Get pepper
16. Make ready oregano
17. Take curry powder
18. Prepare paprika

Steps to make Chicken in the Dutch oven with fragrant potatoes:

1. Wash the chicken legs, spread them out on the lid of the Dutch oven and season with salt, pepper, oregano, curry powder and paprika. Rub them so that the spices are distributed evenly.
2. Place them at the bottom of the Dutch oven and then, using a spoon, spread the mustard.
3. Place the quartered potatoes on the lid without rinsing it. Season with salt and pepper, a little oregano and mix. Spread them on top of the chicken.
4. Chop the rest of the vegetables on top and after seasoning with salt and pepper pour the lemon juice and the oil over them, rinse the lid with the water and add that into the pot.
5. Cover with the lid and bake in a preheated oven at 200°C for about 2 hours. Check from time to time so that it doesn't get dry and if necessary add a little water.
6. When the two hours have passed open the lid and carefully remove the chicken. Mix lightly shaking the pot and place the chicken on top. Grill a little so that it gets golden brown.

So that is going to wrap it up for this special food chicken in the dutch oven with fragrant potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!