Step-by-Step Guide to Prepare Ultimate Cinnamon and Apple Sponge Cake

Cinnamon and Apple Sponge Cake
Cinnamon and Apple Sponge Cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon and apple sponge cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon and Apple Sponge Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cinnamon and Apple Sponge Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon and apple sponge cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon and Apple Sponge Cake:
  1. Get 175 g butter
  2. Take 175 g caster sugar
  3. Get 3 free range eggs
  4. Make ready 1 tablespoon ground cinnamon
  5. Prepare 175 g self-raising flour
  6. Get 3 large eating apples
  7. Get 1 teaspoon ground cinnamon
  8. Take 300 ml double cream
Steps to make Cinnamon and Apple Sponge Cake:
  1. Heat your oven to 180°C
  2. Cream the butter and sugar together untill a light golden colour before adding in the eggs one at a time.
  3. Once the eggs are starting to mix in to the butter and sugar add in the flour and ground cinnamon.
  4. Tip the mixture into a cake tin and bake for 15 minutes.
  5. Meanwhile, peel and chopp the apples before cooking them in the microwave for 1 and a half minutes
  6. Remove from the microwave and, using the back of a fork, break the apples down a little before mixing in a teaspoon of cinnamon.
  7. Once cooled, slice the cake horizontally and add the apple to the middle of the cake.
  8. Thicken double cream and spread on top of the apple.
  9. Enjoy 👍

So that is going to wrap it up for this exceptional food cinnamon and apple sponge cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!