Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meat and red curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meat and Red Curry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Meat and Red Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat and red curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meat and Red Curry:

1. Make ready .5 lb chicken
2. Prepare .5 lb beef
3. Take .5 lb shrimp
4. Take 1 cup fresh broccoli cuts
5. Get 4 green onions thinly chopped
6. Prepare 3 cloves fresh minced garlic
7. Prepare 1 tbs s&b oriental curry powder
8. Take 2 tsp Thai kitchen red curry paste
9. Make ready 2 tbs fresh chopped cilantro
10. Get Tsp ginger powder
11. Take Dashes Salt and pepper
12. Prepare to taste Thai red chile oil
13. Take 3/4 cup water
14. Take Tbs olive oil

Instructions to make Meat and Red Curry:

1. Thinly slice chicken and beef.
2. Heat oil on a large skillet or wok.
3. Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
4. Add meat and seasonings and cook until meat is done.
5. Add fresh broccoli and continue to simmer in curry until tender.
6. Serve on steamed jasmine rice and top with fresh cilantro and green onion.
7. Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.

So that is going to wrap it up for this exceptional food meat and red curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!