Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shiso sandwiched in pan-fried chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shiso Sandwiched in Pan-Fried Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Shiso Sandwiched in Pan-Fried Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

I was planning to make pan-fried chicken rolls but this was easier to make. Set the shiso leaves on top, and sandwich in the cheese while cutting it in a manner so that it doesn't stick out of the edges. Fold in half, and coat all over with flour. Fry the chicken pieces in a frying pan lightly coated with oil.

To begin with this recipe, we have to first prepare a few ingredients. You can have shiso sandwiched in pan-fried chicken using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shiso Sandwiched in Pan-Fried Chicken:

1. Prepare 200 grams Chicken thighs
2. Prepare 3 leaves Shiso leaves
3. Get 1 tbsp Soy sauce
4. Prepare 1 tbsp Sake
5. Get 1 tbsp Mirin

When the chicken is browned, take it out onto a plate. Place a shiso leaf on a gyoza wrapper, and put a few pieces of chicken on top. Fold in half and press gently. Place the gyoza on the pan in a single layer without over-wrapping.

Steps to make Shiso Sandwiched in Pan-Fried Chicken:

1. Cut 3 vertical slices into the chicken. (Cut as deep as possible without cutting through to the skin). Julienne the shiso leaves.
2. Stuff the shiso leaves into the cuts in the chicken. Marinate in sake, soy sauce, and mirin.
3. Heat a frying pan and pan-fry the chicken with the skin side up on high heat until browned. Lower the heat to low and add a little bit of water. Cover with a lid and steam fry.
4. Flip over the chicken so that the skin is thoroughly fried. Coat the chicken with the marinade from Step 2.

Fold in half and press gently. Place the gyoza on the pan in a single layer without over-wrapping. In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated. You can fry these rolls, or eat them as is. - Wrap it around some meat or veggies and pan fry them, then add a little soy sauce, mirin, and sesame seeds. ~ Make a pan-fried roulade of chicken stuffed with chopped umeboshi and shiso. ~ Make a Vietnamese-inspired shiso wrap: shiso + rice vermicelli + bbq vietnamese pork, rolled in soft rice paper.

So that’s going to wrap this up for this exceptional food shiso sandwiched in pan-fried chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!