Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gai pad takrai (stir fried chicken with lemongrass). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gai Pad TaKrai (stir fried chicken with lemongrass) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gai Pad TaKrai (stir fried chicken with lemongrass) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook gai pad takrai (stir fried chicken with lemongrass) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gai Pad TaKrai (stir fried chicken with lemongrass):

1. Make ready 100 g sliced chicken thigh or breast (sliced)
2. Take 1 stalk lemongrass (pounded and sliced)
3. Prepare 2 Kaffir leaves (remove stem)
4. Prepare Coriander root and stem (roughly chopped)
5. Make ready 60 g straw mushrooms (quartered)
6. Take 1 garlic (crushed and chopped)
7. Get 1/2 onion (core removed, cut into chunks)
8. Get 1 coriander stem and root (chopped roughly)
9. Take 1 shallot (quartered)
10. Get 1 Thai chilli (cut in half)
11. Take 1 big chilli pepper (sliced roughly)

Steps to make Gai Pad TaKrai (stir fried chicken with lemongrass):

1. Heat vegetable oil and fry chicken with garlic and Thai chilli until chicken is cooked
2. Add half of lemongrass, coriander root, shallot to wok. Save other half for a fresh garnish once dish is prepared.
3. Add chilli pepper and mushrooms.
4. Deglaze with chicken stock and season with oyster sauce, soy sauce, black pepper and sugar.
5. Add Kaffir lime leaves and take off heat.
6. Garnish with lime juice and remaining herb/veg mix.
7. Enjoy :)

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