Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and sour chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet and Sour Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet and Sour Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and sour chicken using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Chicken:

1. Prepare 450 gram boneless skinless chicken thighs
2. Prepare 1 tablespoon vegetable oil
3. Take 1 egg beaten
4. Get 1/2 teaspoon salt
5. Get 1/2 cup cornstarch
6. Take For the sauce
7. Prepare 2 tablespoon ketchup
8. Take 2 tablespoon rice vinegar
9. Make ready 2 tablespoon dark soy sauce
10. Take 3 tablespoon brown sugar
11. Get 2 tablespoon water
12. Take 1/2 tablespoon cornstarch
13. Get For the stir fry
14. Prepare 1/3 cup vegetable oil
15. Take 4 garlic cloves minced
16. Make ready 1 inch ginger minced
17. Get 1 medium red onion chopped
18. Get 150 gram botton mushrooms quartered
19. Get 1 bell pepper chopped

Instructions to make Sweet and Sour Chicken:

1. Mix all the sauce ingredients in a small bowl and set aside.
2. Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 20 minutes.
3. Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch. Stir to coat chicken, until it forms an uneven coating with a little dry cornstarch left unattached.
4. Heat oil in a heavy duty skillet until hot, until it just starts to smoke. Add chicken all at once and spread out into a single layer in th
5. Cook without touching the chicken for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, 2 to 3 minutes. Transfer chicken to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes.
6. Place the pan back onto the stove and turn to medium heat. You should still have 1 to 2 tablespoons oil in the pan. Add garlic and ginger. Cook and stir a few times until it releases it's fragrance. Add mushrooms and let them sweat it out for a minute.
7. Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Stir and cook until it thickens, when you can draw a line on the bottom with a spatula without the sauce running back immediately.
8. Add back the chicken pieces, onion, and bell peppers. Stir to coat chicken with sauce, 30 seconds. Transfer everything to a plate immediately.
9. Serve hot as main over steamed rice.

So that is going to wrap it up for this exceptional food sweet and sour chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!