Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pad thai - thai fried noodles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pad Thai - Thai Fried Noodles is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pad Thai - Thai Fried Noodles is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai - Thai Fried Noodles:

1. Make ready 300 g Rice Noodles
2. Take 300 g Chicken Meat (cut into bite size)
3. Make ready 150 g Shrimp
4. Take 50 g Garlic Chives (rough chop)
5. Make ready 20 g Garlic (minced)
6. Take 30 g Shallots (minced)
7. Prepare 2 Tbsp Dried Shrimp (rough chop)
8. Make ready 2 bricks Hard Tofu (cut into pieces)
9. Take 2 pc Eggs (whisked)
10. Prepare [Sauce]
11. Prepare 2 Tbsp Fish Sauce
12. Get 3 Tbsp Palm Sugar
13. Take 1/4 cup Tamarind Juice Extract
14. Prepare 2 Tbsp Lime Juice

Steps to make Pad Thai - Thai Fried Noodles:

1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

So that’s going to wrap it up for this exceptional food pad thai - thai fried noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!