Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken sandwich with avocado (arepa/renia pepiada). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken sandwich with avocado (Arepa/Renia Pepiada) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken sandwich with avocado (Arepa/Renia Pepiada) is something that I have loved my entire life.

See the results for Chicken s in London Reina pepiada is a kind of arepa sandwich where the arepa is stuffed with an avocado chicken. I was first introduced to reina pepiada at a local Venezuelan restaurant and they were so good that I had to try making my own. I like to grill the arepas as that gives them a nice crispy outside and they finish cooking in the oven and the insides are so nice and soft, tender and fluffy! Venezuelan Chicken Sandwiches with Avocado (Reina Pepiada Arepas) Be the first to rate & review!

To begin with this particular recipe, we must first prepare a few components. You can have chicken sandwich with avocado (arepa/renia pepiada) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken sandwich with avocado (Arepa/Renia Pepiada):

1. Prepare 1 cup P.A.N cornmeal
2. Make ready 1 cup warm water
3. Prepare 1 cup cooked & shredded chicken
4. Make ready 1 large Ripe Avocado
5. Make ready 1 dash Salt
6. Make ready 1 cup Mixed vegetables
7. Take 2 tbsp Olive Oil
8. Prepare 1/2 cup Mayo

Mix cornmeal, warm water, and salt in a bowl until there are no lumps. Make the chicken avocado salad In a medium bowl mix the mashed avocado with mayonnaise and lime juice. Add the rest of the ingredients: chicken, bell pepper, onion, cilantro, jalapeño, and garlic. Season to taste with salt and pepper.

Instructions to make Chicken sandwich with avocado (Arepa/Renia Pepiada):

1. Mix cornmeal, warm water, and salt in a bowl until there are no lumps. And more water if needed.
2. Heat oil to medium high in a wide skillet
3. Grab a fist full of the mixture, form a patty and place in hot oil. Repeat until there is no more (you should have 3 or 4 patties) Make sure the top and bottom are flat.
4. Fry until golden brown on each side
5. While that cools down peel and mash avocado in a bowl, add mayo, chicken, and vegetables. Mix well
6. Cut the patties almost all the way horizontally, leaving a small part uncut (so the filling won't fall out as easy when you eat.
7. Add even amount of filling to each & enjoy !
8. This is south american food, which I loooove! Learned this recipe from venezuelan in-law.

Add the rest of the ingredients: chicken, bell pepper, onion, cilantro, jalapeño, and garlic. Season to taste with salt and pepper. Cover and store in the fridge until you're ready to eat. For reina pepiada: mash chicken and avocado together, then stir in remaining ingredients. Slice arepa in half and stuff chicken mixture inside.

So that’s going to wrap it up with this exceptional food chicken sandwich with avocado (arepa/renia pepiada) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!