Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, marinated and baked chicken strips - shawarma djej. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Marinated and baked chicken strips - shawarma djej is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Marinated and baked chicken strips - shawarma djej is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Marinated and baked chicken strips - shawarma djej:

1. Take 2 kg chicken breasts, cut into thin fajita-like strips
2. Take For the marinade:
3. Make ready 5 cloves garlic, crushed
4. Take 1 cup lemon juice
5. Prepare 1 1/2 cups vegetable oil
6. Take 1 cup white vinegar
7. Prepare 1 teaspoon salt
8. Prepare 4 teaspoons 7 spices
9. Prepare 1 pinch mastic gum, if available

Instructions to make Marinated and baked chicken strips - shawarma djej:

1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
4. Note: You can find the recipe 'garlic cream' under my profile.

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