Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, (my) inasal. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
(My) Inasal is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. (My) Inasal is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook (my) inasal using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make (My) Inasal:
- Get 2 pcs medium size chicken leg quarter or 1 whole boneless Bangus
- Make ready 4 thumbs ginger chopped
- Get 1/2 cup lemongrass crushed and chopped
- Get 5 tablespoons annatto oil
- Get 6-8 cloves garlic crushed
- Get 1/4 cup brown sugar
- Prepare 125 ml tablespoons coconut vinegar
- Prepare 1/4 cup Soy Sauce
- Make ready 1 teaspoon crushed peppercorn
- Get 1 teaspoon salt
- Get Basting ingredients:
- Make ready 4 tablespoons annatto oil
- Take 1/2 cup margarine
- Take 1/2 teaspoons salt
Steps to make (My) Inasal:
- Combine all marinad ingredients
- Place chicken or fish in a ziplock bag
- Pour marinade mixture in the ziplock
- Marinate at least 4 hours or overnight
- For basting mixture: combine all ingredients over low heat.
- Once margarine melted turn off the heat. Set aside
- Prepare the grill make sure to brush some oil on the grill
- Grill your chicken fish, side down first.
- Brush with basting mixture every now and then
- Cook chicken for 8-10 minutes on each side - Fish, 5 minutes per side
- Serve with garlic rice and spicy dipping sauce (chili, toyo, calamansi & vinegar)
So that’s going to wrap it up with this special food (my) inasal recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
