Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, pecan cinnamon toffee cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pecan cinnamon toffee cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pecan cinnamon toffee cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pecan cinnamon toffee cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pecan cinnamon toffee cake:
- Take 200 g Pecan halves
- Make ready 140 g pitted dates
- Prepare 200 g butter (softened)
- Prepare 1 tsp cinnamon
- Take 4 eggs (beaten)
- Take 140 g self raising flour
- Get 200 g light muscovado sugar
Steps to make Pecan cinnamon toffee cake:
- Put 100g pecans into food processor and grind until finely chopped
- Put dates into a small saucepan, cover with water and boil for 5minutes until soft. Drain and then put in food processor and whizz until smooth - allow to cool
- Heat oven to 180°C/Gan160°C/Gas 4. Line the bottom of 23cm cake tin
- Beat butter, sugar and cinnamon together until light and creamy
- Tip in the ground pecans, date paste and eggs. Beat until smooth
- Sieve in the flour and carefully fold into the mixture
- Pour into cake tin, smooth out the top then scatter the rest of the pecans, careful not to push them into the surface. I like to start with placing whole halves and then break up the rest and scatter
- Bake for 40 minutes or until a skewer come out clean. Cool on a wire rack then cut a big slice and enjoy
So that’s going to wrap this up for this special food pecan cinnamon toffee cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

