Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken strips batch 2. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Strips batch 2 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Strips batch 2 is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken strips batch 2 using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Strips batch 2:
- Get Chicken——————–
- Make ready 2 pounds chicken breast boneless and skinless
- Prepare 1/4 cup kosher pickle juice
- Take Spices———————-
- Prepare 1 teaspoon kosher salt
- Prepare 1 teaspoon onion powder
- Get 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon white pepper powder
- Prepare Coating———————-
- Get 1 cup all purpose flour
- Prepare 1 large egg
- Prepare 1 tablespoon water
- Make ready 1 cup breadcrumbs
- Take Oil———————————-
- Prepare As needed oil to fry in
Steps to make Chicken Strips batch 2:
- Cut the chicken into strips.
- Add to a ziploc bag, with the pickle juice. Let this marinate for at least 1 hour.
- Beat the eggs and water together.
- Season the chicken with the spices.
- Dredge the chicken in the flour.
- Then dip into the egg - wash.
- Then coat with the breadcrumbs.
- Fry in the oil till done.
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
So that is going to wrap this up with this exceptional food chicken strips batch 2 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
