Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ford fry chicken tortilla soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Return broth to pot over low heat. Add chicken and bring back to boil. Garnish with cheese, avocado, tomato, and tortilla strips. Using tongs or a spatula, remove the chicken to a plate.

Ford Fry Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ford Fry Chicken Tortilla Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ford fry chicken tortilla soup using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ford Fry Chicken Tortilla Soup:

1. Prepare Broth
2. Get 1 1/2 quarts chicken broth
3. Get 1 small yellow onion, quartered
4. Prepare 1 coarsely chopped carrot
5. Prepare 1 coarsely chopped celery stalk
6. Get 1 poblano pepper, seeded, coarsely chopped
7. Prepare 1/4 cup chopped cilantro
8. Prepare 1/2 tsp oregano
9. Prepare 1 1/2 tsp salt
10. Prepare Soup
11. Take 1 (15 oz) can hominy, drained, rinsed
12. Make ready 1 small yellow onion, sliced
13. Prepare 2 small carrots, sliced
14. Prepare 1 small zucchini, sliced
15. Make ready Chicken
16. Take 1 pound chicken tenderloins seasoned with:
17. Prepare 1/4 tsp cayenne pepper
18. Take 1/2 tsp Chili powder
19. Make ready 1/2 tsp Garlic powder
20. Take 1/2 tsp Cumin
21. Make ready 1/2 tsp Paprika
22. Take 1/2 tsp Brown Sugar
23. Make ready 1/4 cup soy sauce
24. Take Garnish
25. Make ready 1 cup shredded Chihuahua or mild, soft white cheddar cheese
26. Take 1 avocado, peeled, diced
27. Get 1/2 cup grape tomatoes, quartered
28. Take 1/2 cup tortilla strips

Drain on paper towels and set aside. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect comfo. Working in batches, fry tortilla strips, turning occasionally, until crisp and golden brown. Stir the chicken back into the pot with the reserved broth.

Steps to make Ford Fry Chicken Tortilla Soup:

1. In a large pot, combine broth, onion, carrot, celery, poblano, cilantro, oregano, and salt, and bring to simmer over medium heat while stirring occasionally
2. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally. Meanwhile, start chicken.
3. While broth simmers, season chicken all over and cook in cast iron pan over medium high heat, 5 minutes per side or until it has a nice brown/ black fajita type crust but stays tender (155 F at the center!)
4. Add your splash of soy sauce and a bit more brown sugar. Toss chicken 1 minute or until gooey caramelized. Should look kind of like this.
5. Let chicken cool 5 minutes in a bowl, then either chop into bite sized chunks or shred.
6. Strain broth when done, discarding solids. Add salt to taste.
7. Return broth to pot over low heat. Add hominy, onion, carrots, zucchini and boil for 10 minutes, stirring occasionally.
8. Add chicken and bring back to boil.
9. Divide soup into bowls. Garnish with cheese, avocado, tomato, and tortilla strips.

Working in batches, fry tortilla strips, turning occasionally, until crisp and golden brown. Stir the chicken back into the pot with the reserved broth. Stir in the black beans and the pepper sauce mixture. Meanwhile, cut the tortillas into about ½ to ¾-inch thick strips. Add enough oil to a Dutch oven or saucepan to fry.

So that is going to wrap it up with this exceptional food ford fry chicken tortilla soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!