Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cast iron pan lemon chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cast Iron Pan Lemon Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cast Iron Pan Lemon Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cast iron pan lemon chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Pan Lemon Chicken:

1. Take 2 chicken leg & thigh quartered
2. Take 2 lemons
3. Make ready 1/2 cup chicken stock
4. Take italian seasoning
5. Make ready 2 tablespoons butter
6. Make ready salt
7. Get lemon pepper
8. Get 2 tablespoons olive oil

Steps to make Cast Iron Pan Lemon Chicken:

1. Heat oil in large cast iron pan on medium high & add generously salted chicken to pan skin side down for 5 minutes without moving the chicken & add lemon pepper to side facing up
2. Turn over chicken & add lemon pepper to skin side facing up & let cook for 5 minutes
3. Squeeze the juice of the 2 lemons onto the chicken & slice up the used lemons & add to the pan with all other ingredients & cook in 450° preheated oven for approximately 20 minuted depending on size of the chicken pieces
4. Remove from oven & let sit for 5 minutes & serve & enjoy.

So that is going to wrap it up for this special food cast iron pan lemon chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!