Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover oven roasted chicken & roasted vegetables pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Leftover Oven Roasted Chicken & roasted vegetables Pasta is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Leftover Oven Roasted Chicken & roasted vegetables Pasta is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have leftover oven roasted chicken & roasted vegetables pasta using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. Make ready 2 tbsp olive oil
2. Make ready 3 clove garlic, minced
3. Prepare 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
4. Take 1 roasted vegtables
5. Prepare 2 cup vegetable broth
6. Get 2 tbsp pesto
7. Get 1 cup pasta water
8. Prepare 1 lb penne pasta
9. Take 1 salt & pepper, to taste

Steps to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. Cook pasta according to package
2. Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
3. When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!

So that’s going to wrap this up with this special food leftover oven roasted chicken & roasted vegetables pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!