Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sriracha roasted chicken breast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sriracha Roasted Chicken Breast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sriracha Roasted Chicken Breast is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha Roasted Chicken Breast:

1. Get 2 chicken breasts; bone-in
2. Take 2 tsp McCormick Sriracha powder
3. Get 1 tsp ground coriander
4. Get 1 tsp garlic powder
5. Prepare 1 tsp onion powder
6. Prepare 1 salt and black pepper; to taste
7. Take 1 peanut oil; as needed

Steps to make Sriracha Roasted Chicken Breast:

1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar

So that is going to wrap this up for this special food sriracha roasted chicken breast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!