Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken adobo tortilla soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Adobo Tortilla Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Adobo Tortilla Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken adobo tortilla soup using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Adobo Tortilla Soup:

1. Take 1 ounce oil
2. Prepare 1/2 small sweet onion- diced small
3. Get 3 cloves garlic- chopped
4. Prepare 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
5. Get 1/2 green bell pepper-dice small
6. Make ready 1 cup tomatoes-diced in juice
7. Make ready 1 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
8. Get 2 teaspoons chili powder
9. Make ready 1 teaspoon cumin
10. Take 1 teaspoon dried oregano
11. Take 4 cups chicken stock
12. Prepare 1/4 cup tomato paste
13. Prepare 3-8 inch flour or corn tortillas cut into thin strips
14. Take 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
15. Make ready 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
16. Get 1 1/2 tablespoons brown sugar(to taste after that)
17. Make ready 1 1/2 teaspoon salt
18. Prepare 1-2 tablespoons lime juice (to taste)
19. Make ready 3 tablespoons cilantro chopped to finish just before service

Instructions to make Chicken Adobo Tortilla Soup:

1. Add oil to a 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
5. 3 tablespoons cilantro chopped to finish just before service
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

So that’s going to wrap it up with this special food chicken adobo tortilla soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!